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The major reason for the success of winemaking in the Bordeaux region is the excellent environment for growing vines.

The history of wine production seems to have begun sometime after 48 AD, during the Roman occupation of St. Émilion, when the Romans established vineyards to cultivate wine for the soldiers.

A Bordeaux wine is any wine produced in the Bordeaux region of France. Average vintages produce over 700 million bottles of Bordeaux wine, although in good vintages, this total can exceed over 900 million, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. 88% of wine produced in Bordeaux is red


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